Palo Santo Chips

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To use: place dirt, sand, or salt (white or black, depending on intention) on the bottom of your cauldron. Take thongs and light the bottom of your charcoal disk and place it on top of your fire safe medium. Place a few heaps of Palo Santo powder in the charcoal disk and enjoy the citrus aroma with underlying hints of frankincense

Palo Santo (Holy Wood) is an aromatic wood used for thousands of years as a healing incense by Shamans and the ancient Incas. Today, Palo Santo continues to be sustainably harvested in the dry forests of Ecuador and Peru. Harvesting occurs only after the tree has died and laid untouched in its natural habitat for several years. This process permits the sacred, medicinal and mystical properties of the wood to manifest.  This information is for entertainment purposes only